March 14, 2012

Chicken and Gorgonzola Cheese

Full recipe can be found here
As I mentioned here, one of my New Year's resolutions was to cook more often.  While living in NYC makes it incredibly hard not to go out for every meal, now that we have a decent sized kitchen to work in, I am really trying to keep somewhat true to this resolution.  Since I haven't done a food post in quite some time, I wanted to share a recent meal I made that is 1. EASY and 2. DELICIOUS.  I found the recipe on the Better Homes and Gardens recipe app (which is amazing, I highly recommend you download).  The recipe calls for 7 to 8 very simple ingredients, most of which you probably already have in your kitchen.  While the sauce is fairly similar to an Alfredo, it is much more flavorful with the addition of the Gorgonzola cheese.  A few modifications I made were cutting the Gorgonzola portion in half, adding an additional 3/4 cup of mushrooms (I used baby portabella), and substituting half and half cream instead of heavy whipping cream.  I found the sauce to still be incredibly rich with these changes but it is all dependent on your preference.  Below are a few pics of the meal below.  xx


  1. Looks delish!! x

  2. Looks yummy! Glad you've got yourself a kitchen now :)

  3. Suzie Homemaker :) looks delish!

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