April 24, 2012

Apricot and Gorgonzola


A few weeks ago, my friend (and fellow blogger, NYC Menu Girl) came up with the brilliant idea for some of our neighborhood friends to do a progressive dinner.   Because our kitchens aren't quite the size of those in suburbia, we decided to do one appetizer and one signature cocktail at each apartment.  Since there were 4 participating apartments, this turned out to be the perfect amount of food and drink for the evening.  We were the last stop on the tour so we wanted to do something that was savory and sweet.  We decided on this recipe, which is Apricot-Gorgonzola Crescents.  As you can see from the ingredients, this is an easy dish to make and is packed with the perfect mix of fruit and cheese flavor.  For our signature drink, we did our own take on 5 Napkin Burger's Dark and Stormy float.  Ingredients include Rum Raisin Ice Cream, Ginger Beer, and of course Rum (mustache straws are optional).  xx



4 comments:

  1. oh yum. this sounds so good. Such a perfect combo of flavours that I've never thought of!

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  2. Amaze!! I hope this is on the housewarming menu..

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  3. that looks delicious!

    just did a new post on a cute mint dress i scored!
    http://coasttocoastchic.com/

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  4. that is the perfect combo of savory and sweet! i'm in love!


    xoxo from nyc & http://www.the-beautiful-things.com

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